Enjoying a glass of wine with a meal or any other time is popular, but many people have a hard time trying to choose the right wines. When it comes to choosing the right red wine, it is important to know about wine, and what makes each variety different. Red wines have many different characteristics, and the better one understands these characteristics, the better able they will be to choose the ideal wines for any meal or occasion.
One of the first things to consider is the acidity. Low levels of acid make wine taste weak, while high levels make it sour. It is important that the acidity be balanced. Another thing to consider before choosing red wine from a wine store is the body. This refers to how much alcohol is in the wine, and the feeling it leaves after having been tasted. If it is full-bodied, it will have a strong aftertaste. Lighter wines, which have lower alcohol contents, don’t have a strong aftertaste.
Red wine gets its rich bitterness from tannin, which is a natural ingredient found in the stems, skins, and seeds of the fruit the wine is made from. The aroma is also important, and it can be floral, earthy, fruity, or nutty. The most important consideration is the flavor. It is often a matter of personal choice.
When pairing red wine with food, it is important to choose the right menu. Fruity wines go better with many fish dishes, while Bordeaux wines are popular with meals made with beef, lamb, and other meats. If wine is being served at a barbecue, some of the best options are California Cabernets, Merlots, and Zinfandels. If the event is a wine and cheese party, some of the best wines to serve are Cabernet Sauvignon, Grenache, and Barbera.
When unsure about which wine to serve, ask the experts at the wine store. There are many varieties of wine available at Towne Cellars Wines and Liquors, Inc. in Manorville, New York to choose from, and the expert staff can help customers choose the ideal wines for any type of event.
