One of the challenges for any restaurant or commercial kitchen is the balance
between investing in new equipment and making do with older equipment. In some
cases, it is possible to use older equipment and make great food. However, in other
cases, the opposite is true.
If you are contemplating the purchase of a new commercial pizza oven for sale or
staying with the old pizza oven, there are several signs that will help you make the
choice.
Key Indicators
In any restaurant or commercial kitchen, the following issues are key indicators you
need to start looking for a Commercial Pizza Oven For Sale:
* Pizzas coming back – old styles of pizza ovens have hot and cold spots
based on their design and air flow through the oven. This results in some
pizzas that are burnt while others are under cooked. Pizzas coming back to
the kitchen for these reasons will damage the reputation of your restaurant.
* Slow orders – old styles of pizza ovens require kitchen staff to monitor and
rotate the pizza in the oven for even cooking. This takes line staff away and
slows down orders from the kitchen. Adding a revolving commercial pizza
oven for sale eliminates the need for monitoring and turning as the pizza
cooks.
* Kitchen design issues – heat from traditional pizza ovens and the size of
these ovens can be problematic. The new rotating pizza ovens are smaller in
size while offering a greater deck area for consistent cooking. At the same
time, they are also designed to retain heat inside the oven and reduce heat
loss to the outside.
Or course, rotating pizza ovens are also an ideal attraction for the restaurant. They
are perfect for giving customers that authentic wood-burning pizza oven taste,
smell, and viewing experience.
